Do not put salt, soy sauce, vinegar, vegetable soup, etc., because these foods contain a lot of electrolytes, if it is blooming for a long time, it will be dissolved in harmful metal elements;
Do not use 304 stainless steel rolling plate pot to pot Chinese medicine. Traditional Chinese medicine contains a variety of alkaloids, organic acids and other ingredients. Especially under heating conditions, it is difficult to avoid chemical reactions without it. More toxic complex;
Do not use strong alkaline or strong oxidized chemicals such as baking soda, bleaching powder, sodium hypochlorite. Because these substances are strong electrolytes, they will also generate chemical reactions with 304 stainless steel roll plates;
Can't burn empty. 304 stainless steel rolled plate cooker is lower than iron products and aluminum products, and the heat transfer time is slow. Empty burning will cause the chrome layer of the chrome layer of the cooking utensils to fall off;
To keep the cooking utensils clean and often scrub, especially after storing seasonings such as vinegar and soy sauce, wash it in time to keep the cooking utensils dry.
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